TAPAS
TOASTED CIABATTA OLIVE OIL / BALSAMIC, GOATSCHEESE, OLIVES & RED WINE PLUM SALSA 15
DIPS TRIO OF HOME-MADE REMY DIPS SERVED WITH WARM CRUSTY BREAD 20
VEGETARIAN – TAPAS
DAILY SPECIALS ASK STAFF FOR SPECIALS OR SEE DAILY SPECIALS BOARD
PATATAS BRAVAS DOUBLE CRISP POTATOES WITH HERBS & SMOKED PIMENTON SALSA (GF) 14
CHAMPIGNONES SALTADOS PAN TOSSED WITH VIK’S SECRET REDUCTION SERVED ON ROCKET (GF) 14
ZUCCHINI & COLIFLOR FRITOS ZUCCHINI & CAULIFOWER PATTI GRILLED SERVED WITH PEBRE SALSA 16
ARTICHOKES ARCACHOFA HEARTS GRILLED W PESTO SALSA (GF) 14
VEGETARIAN CROQUETAS SPINACH, POTATO, PEAS, CARROT, QUESO, BASIL, WITH GOLDEN CRUMBS 13
QUESO BALONES MANCHEGO GRATED CHEESE MIXED W HERBS SERVED W GOLDEN CRUMBS 15
QUESO CABRA GOATS CHEESE SERVED WITH RED WINE PLUM SALSA & CRUSTY BREAD 15
VINE LEAVES FILLED W PESTO & CALASPARRA RICE SERVED W YOGHURT CUCUMBER SALSA (GF) 13
PAELLA BALONES PAELLA BALLS MADE FROM OUR VEGETARIAN PAELLA W GOLDEN CRUMBS 14
SPANISH OLIVES MARINATED W TRADITIONAL SPANISH HERBS & EXTRA VIRGIN OLIVE OIL (GF) 12
JAMON SERRANO – TAPAS
DAILY SPECIALS ASK STAFF FOR SPECIALS OR SEE DAILY SPECIALS BOARD
JAMON IBERICO DE BELLOTA (AGED 24 MTHS – 50 GMS) SERVED W CATALAN PAN CON TOMATO (GF)25
JAMON CROQUETAS SLOWED COOKED HAM & QUESO SERVED W GOLDEN CRUMBS 15
CHAMPIGNONES AL SHERRY W SPINACH, JAMON SERRANO & PX SHERRY (GF OPTION) 16
ESPARAGO GRILLED ASPARAGUS WRAPPED W JAMON SERRANO (GF) 16
PINTXO JAMON SERRANO W CARAMELISED ONION, CHICKEN PATE ON CRUSTY PAN16
GAMBAS SERRANO PRAWNS WRAPPED W JAMON SERRANO GRILLED SERVED W ORANGE MERMELADA (GF) 20
JAMON TABLA CHORIZON & PATATAS, SLICES OF JAMON SERRANO, GOATSCHEESE & CRUSTY PAN (GF OPTION) 24
Note: (GF) – Gluten Free
SEAFOOD – TAPAS
DAILY SPECIALS ASK STAFF FOR SPECIALS OR SEE DAILY SPECIALS BOARD
CALAMARES CALAMARI F/F W LEMON PEPPER & REMY SPECIAL MAYONESA (GF OPTION) 21
MERLUZA FRITA BARRAMUNDI FILLETS, GOLDEN CRUMBED SERVED W LIME AIOLI16
BACALAO CROQUETAS COD FISH, MEDITERRANEAN VEGETABLE PUREE, LIGHTLY FLOURED ON ALFALFA 16
SARDINES AL ACEITE SERVED ON CATALAN TOMATO PAN TOPPED ROASTED RED PEPPERS & CRISPY ROCKET 15
MUSSELS CON TOMATO SPRING BAY MUSSELS, VINO, ONION, GARLIC, TOMATOES W CRUSTY PAN (GF)17
CHILLI GAMBAS PRAWNS, CRUSHED TOMATOES, VINO BLANCO, CHILLI & CRUSTY BREAD (GF) 19
GARLIC GAMBAS PRAWNS TOSSED W CREAMY WHITE WINE GARLIC SALSA SERVED W CRUSTY BREAD (GF) 19
CRISPY GAMBAS QLD PEELED SCHOOL SHRIMPS F/F W SPANISH HERBS, SERVED LIME AIOLI 18
GAMBAS AL AJILLO PRAWNS, VIRGIN OILIVE OIL, SPRING ONION, GARLIC, CHILLI W CRUSTY PAN (GF Option) 19
GAMBAS & CHORIZO CHARGRILLED PRAWNS & CHORIZITO SERVED AL PALO (GF) 18
PINTXO SCALLOP BROSCHETTE GRILLED SCALLOPS WRAPPED W BACON (GF) 19
SCALLOPS A LA REMY PAN TOSSED WITH CRUSHED TOMATOES & GARLIC FINISHED W SPRING ONION (GF) 19
WHITEBAIT (BOQUERONES) SERVED CRISPY FINISHED W SPRING ONION & FRESH CHILLI 18
MEAT/LAMB/PORK/POULTRY –TAPAS
DAILY SPECIALS ASK STAFF FOR SPECIALS OR SEE DAILY SPECIALS BOARD
LAMB AL PALO LAMB BACKSTRAP W CAPSICUM, CHARGRILLED SERVED W CUCUMBER YOGHURT SALSA (GF) 20
COSTILLITAS DE CERDO SLOW COOKED PORK SPARERIBS WITH LELA’S SPICES (GF) 18
CORDERO CROQUETAS GRILLED W HERBS, PINENUTS ON SLAW W BEETROOT & YOGHURT DRESSING 18
POLLO AL PALO CHICKEN FILLET & CHERRY TOMATOES GRILLED SERVED W ORANGE GLAZE JUS (GF) 20
PINTXOS DATE & BACON DATES SOAKED W PX SHERRY WRAPPED W CRISPY BACON (GF) 13
EMPANADITAS W BEEF, ONION, OLIVE & SULTANA W CRISPY PASTRY SERVED W PEBRE SALSA 16
CHICKEN PINTXOS F/F SERVED W SMOKEY PIMENTON SALSA & ROCKET 15
CHORIZO CON PUREE GRILLED CHORIZO, PATATA PUREE TOPPED W CRISPY CARAMELISED ONION (GF) 16
LAMB CUTLETS CHARGRILLED W ROSEMARY, GARLIC SERVED W PEBRE & YOGHURT SALSA (GF) 23
BEEF PASTELILLOS BEEF PATTIES SERVED ON PATATA PUREE TOPPED W CRISPY CARAMELISED ONION (GF )16
ALBONDIGAS BEEF MEATBALLS SLOW COOKED IN RICH TOMATO SALSA W OLIVES & CRUSTY BREAD (GF OPTION) 17
PAELLA
(SERVES ARE FOR 1 OR 2 PEOPLE)
VEGETARIAN PAELLA (GF) 34 / 57
W SPANISH ONION, PEPPERS, ZUCCHINI, FRENCH BEANS, CAULIFLOWER, PEAS, CARROTS, CELERY, CHILLI, GARLIC, SAFFRON, TOMATO & CALASPARRA RICE
CHICKEN & CHORIZO PAELLA (GF) 36 / 58
W CHICKEN, CHORIZON, PEAS, PEPPERS, CHILLI, GARLIC, SAFFRON & TOMATO CALASPARRA RICE
SEAFOOD PAELLA (GF) 39 / 64
W PRAWNS, SCALLOPS, PIPIS, MUSSELS, CALAMARI, VEGETABLES, SAFFRON TOMATO & CALASPARRA RICE
VALENCIA PAELLA (GF) 39 / 66
W PRAWNS, CHICKEN, SCALLOPS, PIPIS, CHORIZON, MUSSELS, CALAMARI, PEAS, PEPPERS, CHILLI, GARLIC, SAFFRON, TOMATO & CALASPARRA RICE
ARROS NEGRE (GF) 42 / 68
W PRAWNS, SCALLOPS, CALAMARI, TOMATO, CALASPARRA RICE & SQUID INK
SEAFOOD (MAINS)
FISH – BARRAMUNDI FILLET (GF OPTION) 37
GRILLED BARRAMUNDI FILLET SERVED ON POTATO ROSTI, ASPARAGUS,
TOPPED W CHILLI GARLIC BUTTER SALSA & LEMON WEDGES
BABY FLOUNDER (GF OPTION) 40
SERVED W PATATA, APPLE, ROCKET & NUTS SALAD FINISHED
CAPERS & BUTTER SALSA
BLACK MUSSELS (GF OPTION) 27
SPRING BAY MUSSELS, POACHED IN TOMATO & SPANISH ONION BROTH
SERVED W CRUSTY BREAD
CALAMARES (GF OPTION) 38
CALAMARI F/F, LEMON PEPPER SERVED W ROSEMARY CRISPY
CHUNKY CHIPS & SAN SEBASTIAN MAYONESA
GARLIC PRAWNS (GF) 37
PRAWNS SAUTEED W WHITE WINE GARLIC SALSA, PARSLEY, SERVED
W CALASPARA RICE & ROCKET
CALDILLO DE MARISCO (GF) 40
PRAWNS, SCALLOPS, PIPPIS, CALAMARI, MUSSELS, FISH & SCAMPI
COOKED W GARLIC, FISH & SCAMPI, WHITE WINE TOMATO BROTH
SERVED W CRUSTY PAN
LAMB/CHICKEN/STEAK (MAINS)
LAMB BACKSTRAP (GF) 39
LAMB BACKSTRAP MARINATED W ROSEMARY, GARLIC & OLIVE OIL
GRILLED SERVED W ASPARAGUS SPEARS, POTATO PUREE TOPPED
W TEMPRANILLO RED WINE JUS
POLLO A LA SERRANO (GF) 35
CHICKEN FILLET TENDERS CHARGRILLED, WRAPPED W JAMON SERRANO
SERVED ON PATATA PUREE FINISHED WCRISPY ROCKET
& PEDRO XIMENEZ JUS
EYE FILLET CHARGRILLED (GF) 49
250GM EYE FILLET (GIPPSLAND GRASS FED) COOKED TO YOUR LIKING
SERVED W CRISPY CHIPS, GREEN SALAD & MUSHROOM SALSA
SALADS
PARMESAN & ROCKET (GF) 15
SALAD TOSSED W EXTRA VIRGIN OLIVE OIL, BALSAMIC,
CHERRY TOMATOES & CARAMELISED CRISPY ONIONS
GARDEN SALAD (GF) 15
FRESH SALAD MIX, TOMATO, SPANISH ONION & CUCUMBER
TOPPED W BALSAMIC VINAIGRETTE
-PLEASE LET US KNOW IF YOU OR YOUR GUESTS HAVE ANY DIETARY REQUIREMENTS OR FOOD ALLERGIES-
DESSERTS
SPANISH CHURROS 15
LIGHTLY DUSTED W BROWN CINNAMON & SERVED W THICK CHOCOLATE SALSA & VANILLA ICE CREAM
** RECOMMENDED: WITH A SHOT OF PEDRO XIMENEZ SHERRY EXTRA: 4.5
CREMA CATALANA 12
(CRÈME BRULEE) TOPPED W CARAMELISED BROWN SUGAR & ORANGE SEGMENTS
PASTEL DE MANZANA 15
APPLE CHUNKS & RAISINS IN CINNAMON WRAPPED W CRISPY PASTRY,
SERVED WARM W VANILLA ICE CREAM
MINI PAVLOVA 13
SERVED W FRESH BERRIES & RASPBERRY JUS
MOUSSE DE CHOCOLATE 13
DOUBLE CHOCOLATE MOUSSE
HOT STICKY DATE PUDDING 15
SERVED W CARAMEL SAUCE & VANILLA ICE CREAM
PANQUEQUES 16
3 FLUFFY PANQUEQUES TOPPED W MAPLE SYRUP SERVED W STRAWBERRIES, SEASONAL FRUITS & CREAMY VANILLA ICE CREAM
COPA SEVILLA 13
CREAMY VANILLA ICE CREAM, TOPPED W HOT CHOCOLATE SALSA DE CHOCOLATE FINISHED W ALMOND FLAKES
COPA FRUTILLA 13
FRESH STRAWBERRIES MARINATED W PEDRO XIMENEZ SPANISH SHERRY SERVED ON VANILLA ICE CREAM & WAFER
AFFOGATTO 16
2 SCOOPS OF VANILLA ICE CREAM, SHOT OF FRESH ITALCAFFE ESPRESSO & SHOT OF LIQUOR 43
REMY
FULLY LICENSED
DAILY SPECIALS
VEGETARIAN & GLUTEN FREE OPTIONS
PUBLIC HOLIDAY’S – 10% SURCHARGE APPLIES
ALTERATIONS TO MENU – WILL BE CHARGED ACCORDINGLY